Chicken, Brie & Pickle Melt

This week we’re craving bold French flavors. To satiate our appetite, the Farmers Garden kitchens whipped up an absolutely mouthwatering recipe for chicken, brie and pickle melt. Super filling and full of flavor, these grilled sandwiches are a cinch to make. Better yet, pile on leftover rotisserie chicken for a simple and savory Sunday lunch.

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

Chicken, Brie & Pickle Melt

Ingredients

  • 2 Tbsp. honey mustard
  • 4 thick slices rustic whole wheat bread
  • 4 slices brie cheese (about 2 oz.)
  • 6 Vlasic® Farmers Garden® Bread and Butter  Chips
  • 1 chicken breast, grilled and thinly sliced *
  • 1 cup baby arugula

Instructions:

  1. Spread honey mustard on 2 slices bread. Top with chicken, pickles, brie and arugula and remaining bread slices.
  2. Heat a nonstick skillet over medium heat and cook sandwiches, turning once, 5 minutes.
Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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