Cocktail Kielbasa Canapés

With the holiday season in high gear, we’re already spending a ton of time prepping our favorite seasonal dishes. So when the oven’s packed with roasts and pies, a delicious and simple appetizer that is sure to satisfy every guest’s palate is an amazing go-to. These cocktail kielbasa canapés are ready in just two easy steps—even better since they’ll be gone before you know it!

  • Photos by TheCrepesofWrath.com

    Photos by TheCrepesofWrath.com

  • Photos by TheCrepesofWrath.com

    Photos by TheCrepesofWrath.com

  • Photo by TheCrepesofWrath.com

    Photo by TheCrepesofWrath.com

Cocktail Kielbasa Canapés

Servings: Makes about 18 appetizers

Print Recipe

Ingredients

  • Dijon mustard
  • 14 oz. package kielbasa, cooked and sliced into ½-nch thick pieces
  • Refrigerated or jarred sauerkraut, heated through
  • Vlasic® Farmer’s Garden® Dill Pickle Chips

Instructions:

  1. Spread mustard on kielbasa slices and top with sauerkraut
  2. Arrange on pickles slices and skewer with toothpicks. Garnish, if desired, with chopped vegetables from pickle jar.
Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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