Harvest Turkey Salad

Craving a Thanksgiving meal but not the prep time or extra calories? This harvest turkey salad captures the sweetness of cranberry and classic oven-roasted turkey while loading up on iron-rich spinach instead of heavy starches. We love a sweet little zip from Farmers Garden Bread and Butter Chips to tie it all together, but every variety pairs perfectly.

  • Photo by TheCrepesofWrath.com

    Photo by TheCrepesofWrath.com

  • Photos by TheCrepesofWrath.com

    Photos by TheCrepesofWrath.com

  • Photo by TheCrepesofWrath.com

    Photo by TheCrepesofWrath.com

  • Photos by TheCrepesofWrath.com

    Photos by TheCrepesofWrath.com

Harvest Turkey Salad

Servings: 4

Print Recipe

Ingredients

  • 2 cups cubed cooked turkey
  • 1 cup Vlasic® Farmers Garden® Bread and Butter or Dill Chips, drained  and chopped (save vegetables for garnish)
  • ¼ cup mayonnaise
  • 2 Tbsp. pickle brine form pickle jar
  • ¼ cup dried cranberries
  • 1 tbsp. finely chopped parsley
  • 1 tsp. fresh thyme leaves or ¼ tsp. dried thyme
  • 4 cups baby arugula  or spinach

Instructions:

  1. Combine turkey, pickles, vegetables, pickle brine, cranberries, parsley, thyme, salt and pepper in medium bowl.
  2. Serve over baby winter greens. Garnish with vegetables from pickle jar.
Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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