Turkey Club Pinwheels

This holiday season we’ll be enjoying plenty of turkey leftovers—especially turkey sandwiches. So why not get creative and turn the traditional turkey sandwich into fun turkey club pinwheels? With a little crispy bacon, crunchy dill spears and a colorful and fun shape, you’ve got a new twist on a midday snack.

  • Photo by TheCrepesofWrath.com

    Photo by TheCrepesofWrath.com

  • Photo by TheCrepesofWrath.com

    Photo by TheCrepesofWrath.com

  • Photos by TheCrepesofWrath.com

    Photos by TheCrepesofWrath.com

Turkey Club Pinwheels

Servings: 8 pinwheels

Print Recipe

Ingredients

  • ¼ cup mayonnaise
  • 2 Tbsp. finely chopped vegetables from jar
  • 2 (8-inch) flour tortillas
  • 4 thin slices turkey breast
  • 4 deli style slices Swiss, Provolone or Munster  cheese
  • 2 Vlasic® Farmers Garden® Kosher Dill Spears, sliced in half lengthwise
  • 1 cup baby arugula or spinach
  • For garnish: crisp-cooked bacon, halved cherry tomatoes, pickles

Instructions:

  1. Blend mayonnaise with vegetables from the jar in a small bowl. Evenly spread mixture on tortillas.
  2. Evenly layer each tortilla with turkey, cheese, pickles and lettuce.
  3. Tightly roll up and slice each into1-inch slices. Secure with toothpicks garnished with pickles, bacon and cherry tomatoes.
Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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