Braised Pork Belly Canapés

Servings: about 16 hors d’oeuvres

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  1. Preheat oven to 325°F.
  2. Season pork belly with salt and ground black pepper Or use your favorite rub.
  3. In an oven proof skillet, place pork belly skin side down and turn heat to low-medium. Cook pork 10 minutes or until lightly browned. Flip and cook an additional 3-5 minutes .
  4. Add onion, garlic and apple juice to pan. Bring to a boil over high heat.
  5. Remove pan from heat and cover with aluminum foil. Place in oven and bake 2 hours or until pork is fork tender.  Remove from oven; let cool.
  6. To serve, slice pork into 1/-inch pieces and arrange on pickle chips. Arrange carrot and pepper pieces (from jar) on pork and secure with toothpicks.