Chicken, Brie & Pickle Melt
This week we’re craving bold French flavors. To satiate our appetite, the Farmers Garden kitchens whipped up an absolutely mouthwatering recipe for chicken, brie and pickle melt. Super filling and full of flavor, these grilled sandwiches are a cinch to make. Better yet, pile on leftover rotisserie chicken for a simple and savory Sunday lunch.
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Photos by CookingforKeeps.com
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Photos by CookingforKeeps.com
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Photos by CookingforKeeps.com
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Photos by CookingforKeeps.com
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Photos by CookingforKeeps.com
Chicken, Brie & Pickle Melt
Ingredients
- 2 Tbsp. honey mustard
- 4 thick slices rustic whole wheat bread
- 4 slices brie cheese (about 2 oz.)
- 6 Vlasic® Farmers Garden® Bread and Butter Chips
- 1 chicken breast, grilled and thinly sliced *
- 1 cup baby arugula
Instructions:
- Spread honey mustard on 2 slices bread. Top with chicken, pickles, brie and arugula and remaining bread slices.
- Heat a nonstick skillet over medium heat and cook sandwiches, turning once, 5 minutes.
About the Author: Vlasic
Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.
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