Corned Beef & Pickle Panini

Looking for something a little heartier for lunch? A panini is a quick way to transform a simple sandwich into a decadent grilled meal. And with this corned beef and pickle panini recipe, layers of thinly sliced corned beef and melted Swiss get a little zip from zesty Farmers Garden Kosher dills. No Panini maker, no worries! Cook on a grill pan, turning once. (Weigh sandwich down with a heavy saucepot while cooking).

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

  • Photo by CookingForKeeps.com

    Photo by CookingForKeeps.com

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

  • Photos by CookingforKeeps.com

    Photos by CookingforKeeps.com

  • Photo by CookingForKeeps.com

    Photo by CookingForKeeps.com

Corned Beef & Pickle Panini

Servings: 2

Print Recipe

Ingredients

  • 4 Farmers Garden® by Vlasic® Kosher Dill Spears, sliced in half lengthwise
  • ¼ lb. thinly sliced corned beef
  • 4 slices Swiss cheese
  • 2 Tbsp. Dijon or whole grain mustard
  • 4 thick slices sourdough bread
  • Thousand Island dressing

Instructions:

  1. Spread mustard on 2 slices of bread. Top each with 1 slice cheese, pickles and corned beef.  Then top with remaining slice of cheese and bread.
  2. Press in Panini maker as directed.
  3. Serve with Thousand Island dressing to dip.
Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

One Response to “Corned Beef & Pickle Panini”

  1. Richard W.

    I just love these recipe’s -combined with Vlasic pickles -they are always a hit on any occasion or just for the family.. Thank you for a great product .

    Reply

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