Pickled Mango Relish & Grilled Salmon

As much as we love the traditional barbecue classics, we also love to jazz up our menu with fresh and light seafood from time to time. This pickled mango relish is full of bright, tangy flavors and is absolutely mouthwatering when layered over fresh grilled salmon. Try it with your favorite sides (like this asparagus, basil and corn salad from our #FarmtoJar friend Gaby) or serve over a simple salad of baby spinach for a filling and vitamin-packed lunch.

  • Photo by Howto-Simplify.com

    Photo by Howto-Simplify.com

  • Photo by Howto-Simplify.com

    Photo by Howto-Simplify.com

  • Photo by Howto-Simplify.com

    Photo by Howto-Simplify.com

  • Photo by Howto-Simplify.com

    Photo by Howto-Simplify.com

 

Pickled Mango Relish & Grilled Salmon

Servings: 8

Print Recipe

Ingredients

  • 1 lb. salmon fillet or 4 (3 oz.) pieces salmon fillet
  • 2 Tbsp. extra virgin olive oil
  • ¼ cup  Vlasic® Farmers Garden® Bread and Butter  Chips, chopped
  • 2 Tbsp.  vegetables from jar, finely chopped
  • 1/2 cup diced mango
  • 1 Tbsp. finely chopped red onion
  • 1 Tbsp. finely chopped cilantro and/or parsley

Instructions:

  1. Brush salmon with olive oil and season with salt and pepper. Grill or broil until fish flakes easily with fork.
  2. Meanwhile, combine remaining ingredients in medium bowl.
  3. Serve relish over salmon.
Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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