Salsa Verde Summer Relish

At Farmer’s Garden, we’re always on the lookout for tasty new relish recipes. With just the right combination of sweet, sour and savory, a great relish can make a meal divine. Fresh green bell peppers give this salsa verde summer relish a bright and flavorful finish that’s great for traditional barbecued meats and fantastic on grilled fish. Or try serving with chips for a simple snack!

Salsa Verde Summer Relish from Farmer's Garden by Vlasic

Salsa Verde Summer Relish

Servings: about 2 cups relish

Print Recipe


  • 1 Tbsp. olive oil
  • 1 green bell pepper, finely chopped
  • ¼ cup finely chopped sweet onion
  • ½ cup  Vlasic® Farmers Garden® Bread and Butter or Dill Chips, finely chopped
  • ¼ cup vegetables from the jar, finely chopped
  • 3 Tbsp. finely chopped cilantro
  • 1 Tbsp. lime juice
  • Pinch sugar


  1. Heat oil over medium-high heat in medium nonstick skillet and cook green pepper and onion, stirring occasionally, 4 minutes or until softened; let cool
  2. Combine all ingredients in medium bowl.
  3. Serve over your favorite frankfurters, burgers, grilled steaks, chicken or pork.

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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