Summer Dog Relish

Hot dogs rank fairly high on our list of ultimate summer foods. A juicy frank packed in a golden, toasted bun piled high with ketchup, mustard and sweet relish — we’re getting hungry just thinking about it! And to kick it up a notch, we’re mixing up our hot dog toppings with a zesty summer relish made of sweet corn, black beans and a little tang from Farmer’s Garden Bread and Butter Chips. Try this relish on tacos, too!

  • Photo by CookingForKeeps.com

    Photo by CookingForKeeps.com

  • Photo by CookingForKeeps.com

    Photo by CookingForKeeps.com

  • Photo by CookingForKeeps.com

    Photo by CookingForKeeps.com

Summer Dog Relish

Servings: Serves 8 (makes about 2 cups relish)

Print Recipe

Ingredients

  • 1 Tbsp. olive oil
  • 1 cup frozen corn
  • ¼ cup chopped sweet onion
  • ½ cup canned black beans, rinsed and drained
  • 2 tsp. lime juice
  • Salt & pepper to taste
  • 1/3 cup  Vlasic® Farmers Garden® Bread and Butter Chips, finely chopped
  • 2 Tbsp. vegetables from jar, finely chopped
  • 1 Tbsp. finely chopped cilantro

Instructions:

  1. Heat oil over medium-high heat and cook corn and onion, stirring occasionally, 5 minutes or until starting to brown. Add beans and lime juice. Season with salt and pepper.
  2. Stir in pickles, vegetables from the jar and cilantro.
  3. Serve warm or room temperature over frankfurters.

Notes:

Also terrific served over grilled steaks, chicken or salmon.

Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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