This Week’s #FarmtoJar Favorites

Heading into the last few weeks of summer, we’re reflecting on all of the wonderful dishes and recipes we have had the pleasure to try this season. With so many recipes from our #FarmtoJar friends, from barbeque favorites, pickle-inspired cocktails, savory side dishes and sweet desserts, it’s hard not to have missed a few!

So this week we are sharing some of our #FarmtoJar favorites which have helped make our summer gatherings deliciously memorable.

  • The Kitchy Kitchen’s recipe for Micheladas is the perfect addition to a summertime brunch menu. Its simple ingredients make it easy to whip up in large batches and the light, bright and slightly spicy flavors will have your guests reaching for more.
  • The Avocado Shrimp Spring Rolls on What’s Gaby Cooking are light, refreshing, and dangerously addictive.  These are a great and healthy option to help keep you cool and refreshed during those hot days of summer.
  • If you’re looking to add extra kick to some of your favorite grilled dishes, be sure to check out the Mediterranean Vegetable Relish recipe on Crepes of Wrath. This zesty Italian-inspired relish is simple to make and adds a fun twist to your classic burgers, grilled chicken, steak or pork.
  • If you’re looking for a quick, super tasty and satisfying snack to feed friends or even just for yourself, check out the Beer Battered Fried Shrimp n’ Pickles on Spoon Fork Bacon. They are the perfect addition to an outdoor picnic with some cold drinks and lots of napkins!

Which of this week’s #FarmtoJar favorites will you be adding to your recipe books? Let us know in the comments below!


About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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