This Week’s #FarmtoJar Favorites

This week at Farmer’s Garden we are focusing on a barbeque classic – burgers! Burgers are simple to make, easy to assemble and are always a crowd pleaser.

Whether you prefer your pickle on the side, on top, or as a condiment, you can’t go wrong with the classic combination of a juicy burger and a crispy, zesty pickle.

So this week we’re bringing you some of the best burger and pickle recipes that our #FarmtoJar friends have to offer – from veggie to classic and everything in between.

  • Looking for a modern twist on the classic burger? My Name is Yeh shares her recipe for cheesy pickle pretzel sliders. They are the perfect size if you’re looking to enjoy that great burger taste without the big burger guilt.
  • Pass the Sushi shares her recipe for shrimp po’boy burgers. Inspired by the fresh, crisp taste of Farmer’s Garden pickles, these burgers include a Cajun spiced all beef patty topped with spicy grilled shrimp, shredded lettuce, tomato and a zesty remoulade sauce.
  • If you’re looking to ditch the meat, be sure to check out the recipe for Farmer’s Garden stuffed pimiento cheese veggies burgers on Vegetarian Ventures. Who knew making your own veggie burger patties could be so easy?
  • Finally, check out the Polish Roses Bison Burger from Solid Gold Eats. Featuring ground bison, ham, green onions, cream cheese and Farmer’s Garden Zesty Garlic Chips, this burger is a fun way to try something new this summer.

What’s your go-to burger recipe? Share with us in the comments below!

Vlasic

About the Author:

Seventy years ago, pickling pioneer Joseph Vlasic used fresh, locally grown cucumbers, herbs and spices to create unique pickle recipes that have been shared for generations. Today, we’re savoring that same simple concept with our Farmer’s Garden pickles, in a celebration of authentic, flavorful foods.

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